Ancient caviar harvesting methods have been embedded in the lives of people living in the Caspian Sea region for thousands years.

This luxury food item of caviar has been coveted by the ancient civilizations of the region, from the Sasanian Empire to the Former Soviet Union.

Caviar harvesting practices from wild sturgeon species, especially the European , and Sevruga sturgeon were netted using traditional techniques including seines, harpooning, and also using fishing vessels. Historic harvesting practices neglected the conservation of sturgeon stocks and resulted in overfishing that harmed the delicate ecosystem of the Caspian Sea.

Historic caviar farmers are documented to be the first to cultivate caviar farming in the Caspian region, specifically the Middle Ages. Nevertheless, this process required significant expertise and care demanding a deep understanding of aquatic life involving skilled management of the sturgeon fish. In contrast, modern caviar farming is much increasingly sophisticated and widespread, with many countries participating in the largely unregulated and profitable market.

Todays, commercial caviar comes from sturgeon farms that employ advanced raising techniques of cultivating sturgeon for caviar processing facilities employ equipment capable of artificially breeding and raising sturgeon in sturgeon cultivation systems. This approach has been instrumental in maintaining sustainable sturgeon populations and reducing the risk of wild sturgeon fishing. The World Wildlife Fund (WWF) has highlighted WWF, have elucidated the environmental damage and resource exploitation and species decline, leading to. Critically endangered sturgeon populations critically endangered due to poaching overharvesting and historic caviar production methods, caviar production now employs sustainable and controlled method of producing the prized delicacy..

Proactive conservation is necessary to recognize the complex and ongoing efforts of caviar producers and сколько стоит килограмм черной икры supporting sustainable caviar production and trade practices. Over 25 countries, including the Convention on International Trade in Endangered Species of Wild Fauna and Flora) are engaged in international cooperation to endangered species conservation and counter-poaching efforts their overfishing and poaching. Modern caviar sourcing methods offer a safer option for the future while also highlighting the importance sound and coordinated seafood management {practices.